Longkou vermicelli, a type of premium mung bean glass noodle from China, is prized for its translucent appearance, chewy texture, and versatility in Asian cuisine. Learning how to properly cook ...

Starter: Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: ...

Mornings can be pure chaos. Between getting ready for work, packing lunch, and managing household chores, breakfast often takes a backseat. But skipping breakfast is never a good idea—it slows you ...

Vermicelli upma is a savory twist on the classic breakfast dish. In this preparation, vermicelli is roasted and cooked with ...