I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

Q: How can I freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? Answer: While oregano and thyme hold their flavor well when dried, very tender herb, such as basil, mint, ...