If you love chicken burgers but haven’t quite figured out how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties here!

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

Mark Anderson, one of the original "Grill Dads" on The Food Network, shows Mellisa how to make a chicken parmesan smash burger. "The secret is to smash it at the right time," says Anderson. "Smashing ...