The sight of sizzling, vertically spit-roasted meat, slowly turning and basting in its own juices, is enough to stop any hungry person in their tracks. Sold on street corners from Istanbul to Los ...

Savannah Guthrie is committed to learning how to cook. On this installment of Savannah's new TODAY All Day Series, Starting from Scratch, chef Ayesha Nurdjaja shows Savannah how to chop, blend, ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Learn how to make homemade crispy shawarma with bold Middle Eastern flavors. An easy and satisfying recipe that’s perfect for food lovers and shawarma fans. #CrispyShawarma #HomemadeShawarma #MiddleEa ...

This quick snack is loved for a bunch of reasons - it is tasty, filling and can even be healthy with the right filling. Originating from Lebanon and the Middle East in general, shawarma is easily one ...

Sonoma chef Cristina Topham on ways to prepare and serve the popular Middle Eastern street food. Shawarma, a dish of thinly sliced meat tucked into some pita and garnished with herbs, tomatoes, ...

My most epic sandwich moment happened near Petra in Jordan back in the 1990s, with a friend who was perpetually hungry, regardless of the blistering hot weather. When he spotted a lonely shawarma ...

Chicken shawarma is known for its bold spices and slow roasted flavour, yet making it at home often feels complicated and equipment heavy. This video rethinks the process by optimizing chicken ...

chicken shawarma in wrap with tomatoes and lettuce - SYED IBAD RM/Shutterstock Jacobson mentioned that the cut of chicken he prefers to use is chicken thighs. Thighs are usually juicier and harder to ...