Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

With a microplane or fine grater, remove a generous teaspoon of zest from one of orange; reserve. Peel the oranges and, holding them over a bowl to catch the juice, cut out the segments in between the ...

Did you know that the Willamette Valley and surrounding region grows 99.9 percent of the nation’s domestic hazelnut crop? It began at the turn of the 20th century with George Dorris, who jumped in ...

The longer you roast hazelnuts, the richer their flavor. You have to decide how deep of a roast you want based on how you’re planning on using them. For instance, I prefer a dark roast when combining ...

Three things happen when you roast a hazelnut: it gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

It’s no wonder that the winning flavor of hazelnuts shows off deliciously in everything from coffee to spreads to pastries. Hazelnuts are sweet with subtle earthy notes when roasted and their somewhat ...