We bought and tested seven different bricks of plain cream cheese to see how they stood up against one another. Read on to ...

This is need-to-know info for some of us.

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

NPR's Scott Detrow speaks with with Emilia D'Albero, the first American to win the title of "Best Cheesemonger in the World." Emilia D'Albero zeroed in on cheese from an early age. EMILIA D'ALBERO: I ...

American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least, according to the FDA, which deems it a “pasteurized processed American cheese food.” While it is ...

A relative newcomer to the cream cheese game takes the prize!

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Did you know that Oregon used to be one of the top producers of cheese in the country? Though we may have fell behind terms of *quantity* Oregon punches well above its weight in fabulous fromage.

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...

Emilia D'Albero zeroed in on cheese from an early age. EMILIA D'ALBERO: I was always an avid cheese lover as a child. We always had a block of Jarlsberg in the house. I had strong preferences on which ...