During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

Editor's note: This column was originally published on March 16, 2022. Growing up, I never gave bread a thought. Bread was white sandwich bread, and I usually ate what was on the plate in front of me ...

The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

Last year for St. Patrick’s Day I wrote a column for this newspaper about baking bread – Irish brown bread – and how it reconnected me with my mother’s family in Ireland during a year I spent there in ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee’s Kitchen is making for St. Patrick’s ...

The first time I had brown bread from Ballymaloe Cookery School in Cork, Ireland, was at a welcome lunch for students. The menu was simple: Loaves of the bread accompanied poached Poole prawns from ...

On a trip to Dublin last summer, my husband and older daughter spent an afternoon studying the “Book of Kells,” my younger daughter browsed the racks at Topshop, and I spent a couple of hours at the ...