COLLEGEVILLE – As far as signature foods of the Norristown area are concerned, Italian roast pork is right up there with the zep, the tomato pie and the cheesesteak. “In Philly, they call it the ...

Patsy’s Italian Restaurant in midtown Manhattan first welcomed guests in 1944. To this day, the family-owned restaurant churns out Italian classics that will melt in your mouth. But if you can’t make ...

GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian ...

Why not toast to your preferred team with a roast pork or Cuban sandwich? If you’re up for spending some time in the kitchen, check out this recipe for an Italian roast pork sandwich Tony Luke’s ...

All cuts of pork are delicious in their own right, but when it comes to making a sandwich with the meat, there are certain varieties that reign supreme. You'll want to use a fatty and flavorful cut of ...

Pork doesn’t always require a tender touch, said Bruce Aidells in The Great Meat Cookbook (Houghton Mifflin Harcourt). I’d never turn down a center cut of heirloom pork roasted until lightly pink at ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

In this sandwich-obsessed town, people argue over which reigns supreme: the cheesesteak, the hoagie, the bánh mì, or the roast pork. But like Godfather I and Godfather II, there’s a time and a place ...