(CNN) — There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is ...

The earthy, centuries-old salumi was only introduced to the U.S. in 2017, though Italy has been enjoying it since the Middle Ages. Found near Parma in the north of Emilia-Romagna, the same ...

Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

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