Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

You don't need to head to a five-star restaurant (or even a liquor store) to enjoy high-quality wine. Discover the classic ...

"Building longer tables in the heart of our nation's capital," Andrés said. Celebrity chef José Andrés on Monday announced plans to open a restaurant in the Old Post Office, the Washington landmark ...

Add Yahoo as a preferred source to see more of our stories on Google. The first episode of Yes, Chef! premiered on April 28 and lived up to the new series’ lofty expectations. From the cutthroat ...

Celebrating its 10thh anniversary, the 150-seat establishment named after Peru’s beloved Chilcano cocktail has cemented its ...

If there's one thing celebrity chef Jose Andres knows, it's that good food provides not only nourishment but also comfort in times of crisis. Andres and his organization World Central Kitchen hit the ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Tim Higgins: Hey, Mims, we've got something special today. It's a bonus episode, ...

For weeks, fans of Yes, Chef! have discovered the culinary genius of José Andrés. And in an April 2020 TikTok video, we've found that the star can low-key change your life with one ingenious omelette ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

Celebrity chef José Andrés accused President Donald Trump of peddling a “flat out lie” in claiming half of Washington, D.C., restaurants had closed because of violent crime, warning that it was ...

The whiskey, aged for 10 years and finished in Spanish Pedro Ximénez Sherry Casks, will be a limited release of 800 bottles at a suggested retail price of $375. Golden State Warriors star Stephen ...

The first episode of Yes, Chef! premiered on April 28 and lived up to the new series’ lofty expectations. From the cutthroat cooking challenges to the fiery chefs competing to be the last person ...