MEATY. BRAWNY. BLAZING HOT. That’s Korean food to those whose experience of it extends only to barbecue (if that far). But visit one of Hooni Kim’s Manhattan restaurants, and you’ll find a far wider ...
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How to julienne carrots
It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a thin, match ...
In a large bowl, whisk together the garlic, tahini, soy, hoisin, and the oils, and dilute with 3 tablespoons water. Add the noodles, cucumber, carrot, bean sprouts, and scallion, and toss together ...
Read full article: There’s still time to sign up for the Vaquero Cook-Off. Here’s how. 1. In a bowl, combine arugula, mango slices and queso fresco. Toss everything to combine, drizzle with your ...
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