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I traveled to Kenya just to taste its legendary food | Part 1

The journey begins with my first bites in Kenya, discovering bold flavors, local traditions, and food that instantly tells a ...
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How 20-year-old Kenyan student turned a local fundraiser into nonprofit serving 600,000 meals a day

Wawira Njiru, founder and CEO of Food4Education, leads a nonprofit feeding 600,000 schoolchildren in Kenya, and has provided more than 100 million meals in all since it launched. The nutritionist and ...