Our list includes the chef-approved kitchen torch used in restaurant kitchens. Food & Wine / Kristin Kempa There are some essential kitchen tools you need, and then there are some tools that are just ...

Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

Whether you want to delight dinner guests with seared salmon, pro-level cocktails and perfectly browned Baked Alaska or just elevate your daily meals by caramelizing half a grapefruit, you can do it ...

A handheld butane kitchen torch is a useful gadget for caramelizing desserts like marshmallow-topped yams or crème brûlée. This specific torch features a safety lock, an ergonomic design, and comes ...

Q. I recently watched Martha Stewart use a kitchen torch to brown a meringue and creme brulee. Can you give information on where to buy one and how complicated (and dangerous) it is to use? A. A ...

To brown the sugar on top of the rich custard of your crème brûlée, you’ll need a culinary torch that uses propane or butane to create a little flame. This fiery kitchen gadget can also be used for ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Basic creme brulee, whose roots can be traced to 17th-century England, has just four ingredients: heavy cream, sugar, eggs and vanilla. Sounds simple enough. Until you get to the part about the ...

With that in mind, skip the kitchen supply store and avoid spending an exorbitant amount for a professional-grade torch. Most of us are looking to experiment with one at home –– and maybe bolster our ...