How a Knife’s Steel Type Affects Sharpening

Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be ...

Every Expert We Spoke to Said Storing Your Knives This Way Is ‘Dangerous’ and Ruins the Blades

These solutions keep your blades sharp.

Most People Don’t Have a Petty Knife—They Should

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...