Cut the lamb shoulder into thin strips about 1/4-inch thick, then place in a large bowl or zip-close bag. Pour 1/3 cup oil on top. Mix the shawarma seasoning. To the lamb, add the lemon, coriander, ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Try a recipe for cookies and cream Pavlova, a no-recipe approach to lamb shawarma, and more. By Sam Sifton Good morning. The first time I made what would become this recipe for oven-roasted chicken ...