Sesame Bok Choy, Yellow Peppers and Onions 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow peppers, cored, ribbed, cut in strips 1 red onion, sliced 1/4 cup soy ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special to The Washington Post If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them.

Preheat oven to 475 degrees. Combine mustard, 3 tablespoons parsley, water and pepper in a small bowl. Toss bok choy, oil and 2 tablespoons of the mustard sauce in a large bowl. Cut four 20-inch ...

1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...

In a backstreet not far from Nanjing Road in the heart of Shanghai, there’s a small diner that serves one of the most delicious versions of this classic local rice dish I’ve tasted. The plump, glossy ...

Boil the noodles according to package directions. Drain and rinse. Meanwhile, combine the mirin, sesame oil and soy sauce in a measuring cup. Place the lamb in a medium bowl and add half the garlic ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...

Bok choy, aka Chinese cabbage, is not a vegetable that typically elicits the anticipation that, say, first-of-the-season okra or asparagus do. However, being in the brassica family, I know it is ...

I had given up on bok choy, because all I ever did was add it to my soggy stir-fry. I felt guilty, because I was really giving up on myself. It certainly isn’t bok choy’s fault. Although, it should ...