The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...

How is an onion like a tightwad’s wallet? He cries when either is opened. Speaking of onions, I grew up in a German household where potatoes, cabbage and onions were mealtime staples. No hotdish was ...

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Planting onions from small bulbs or "sets" is not the best way to grow large onions for storage. Plants grown from sets often begin blooming in mid-summer and stubbornly refuse to stop. Once that ...

In a saucepan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-low heat. Add 1 large onion, sliced, and sauté until caramelized, 20-30 minutes. Meanwhile, in a large bowl, combine 8 ...

Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...

Onions are the most common produce staple found in kitchens around the world. They are used in virtually all cuisines in a wide array of recipes. Most home cooks are only familiar with the few basic ...

Pity the poor onion. Always the culinary bridesmaid. Never the bride. You don't sit down to a nice bowl of onions for dinner. No one makes onion-flavored soft drinks, or if they do, I don't want to ...