In people, lecithin is produced naturally in the liver. Lecithin is sometimes referred to as phosphatidylcholine, but the two aren’t chemically identical. Phosphatidylcholine is a component of ...

A plugged duct occurs when the milk passageways in the breast become blocked. Plugged ducts are a common problem that arises during breast-feeding. They happen when the milk is not drained fully from ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever notice how your body doesn’t move quite as easily as it did when you were younger? Maybe you need a few minutes to get going ...

Lecithin is a nonessential fat (or phospholipid) that’s found naturally in certain foods, such as eggs. It’s sometimes added to processed foods to improve their taste and texture. In the body, ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a supplement ...

There’s no magic pill for weight loss — or so we’ve been told ad nauseam by doctors, nutritionists and fitness experts. But lately, the news is filled with reports of diabetes medications like Ozempic ...

Lecithin describes a group of fatty substances found in plant and animal tissues. It is essential for proper biological function. Lecithin occurs naturally in many foods, such as organ meats, red meat ...

Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5.54% ...