Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
ROCHESTER — You'd think that after 20 years of helping my husband make traditional Norwegian lefse for the holidays, I'd catch on to the process. But no matter how many pounds of potatoes I peel, boil ...
Come the holiday season, Evelyn Hensrud gives her lefse griddle a good workout. During the past 50 years, Hensrud has made thousands of rounds of the soft Norwegian flatbread on the Bethany she got ...
Roll lefse circles as thin as possible. Don't use too much flour or you get dry, crisp edges. Don't add flour to your big batch, but work with two cups of potatoes at a time so it doesn't get too warm ...
FARGO – Blackbird Woodfire has made its name by offering items you won't find at other pizza places. There's a BLT pizza, one with Brussels sprouts and another yet with pistachios. For the holidays, ...
If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...
DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...
I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...
FERGUS FALLS, Minn. — During the holiday season at the Englund home near Melby, Minnesota, lefse is getting rolled out and ready for the griddle. "You want it thin, so you can see through it," Kim ...
Move over, coffee kiosks: The state's only drive-thru lefse stand is hot off the griddle for the 2023 holiday season. In a rural community between Alexandria and Fergus Falls, the Englund family runs ...
FERGUS FALLS, Minn. — During the holiday season at the Englund home near Melby, Minnesota, lefse is getting rolled out and ready for the griddle. "You want it thin, so you can see through it," Kim ...
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