The taste of lemons is the quintessential taste of summer. (As is the taste of barbecue, the taste of ice cream, the taste of fresh berries and cherries and peaches …). However, this recipe is not so ...

No-bake desserts are as delicious as more labor-intensive treats, but with such an easy assembly, there's no reason not to ...

Note: Make the lemon filling first, so it can cool while preparing the other layers. To assemble parfaits: Place a generous tablespoon of Pecan-Oat Crunch in each glass. Follow with a layer of the ...

Some recipes must be followed fastidiously, their success dependent upon an exact proportion of ingredients and a time-tested method. Sponge cakes or pie crusts come to mind. Then there is Lemon Lush.

Anna Mae Stevens of Middleport, Pa., was looking for a recipe she misplaced for something she called Lemon Lush. It was a no-bake dessert made with lemon pudding and whipped topping in a ...

Heat oven to 350 F. Grease 9-by-13-inch baking pan with nonstick cooking spray. In medium bowl, combine flour and butter using pastry cutter. Press into bottom of baking pan. Bake 25 minutes, or until ...

When a recipe calls for lemons in the ingredients I am drawn to make it and enjoy the party in my mouth. All of the recipes I've searched for contain lemon as a key ingredient. If you are not a lemon ...