Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Tuna rice croquettes from Northern Italy are, honestly, a total crowd-pleaser at any gathering. You know, these really good ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in just 20 minutes—perfect for an active, health-focused lifestyle.