For nearly two decades, Lemon Sponge Cake Contemporary Ballet has enriched Front Range culture by producing thought-provoking experimental performance pieces that often incorporate timely commentary.

Robert Sher-Machherndl, co-founder and artistic director of Lemon Sponge Cake Contemporary Ballet, has brought his unique moves to bare-boned industrial Boulder lofts and international stages. Now, ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Boulder’s Lemon Sponge Cake Contemporary Ballet — the cutting-edge dance company with a delectable name — is marking its 25th anniversary in the Boulder Community this weekend with the world premiere ...

Getting your Trinity Audio player ready... Sunday. Despite his full schedule as a choreographer and dancer, both in Boulder and in Europe, Lemon Sponge Cake Ballet founder Robert Sher-Machherndl doesn ...

Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth-watering ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...