Close up of a piece of bread with Limburger cheese and onions - Astrid Gast/Shutterstock If you've heard anything about the great state of Wisconsin, it's either because of the Green Bay Packers or ...

In 1880, Limburger, which is smeared with a foul-smelling bacteria to make it age quickly, was described by local author John Luchsinger as “a premeditated outrage on the organs of smell.” Mark Twain ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...