This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. May 16—Have you always wanted a lemonade for grown-ups? Limoncello might be right for you, and it is easy to make for yourself ...

We couldn’t be happier that it’s drink-outside-in-the-afternoon weather. And nothing goes better with a sunny afternoon than a limoncello cocktail. You’ve probably tried limoncello before—maybe as a ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

This limoncello recipe was graciously shared with me this past summer when my husband’s Sicilian cousins were visiting from Italy. It was only a matter of time before conversations turned to food and ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Can't bring yourself to say good-bye ...

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. A rich tradition in Italian liqueur, many chefs have their ...