Whether you want to invoke a laid back Amalfi coast vibe at your next dinner party—or just cap off the week with a classic lemon liqueur, this limoncello recipe is a hit.

This limoncello recipe was graciously shared with me this past summer when my husband’s Sicilian cousins were visiting from Italy. It was only a matter of time before conversations turned to food and ...

If you’ve ever been to Southern Italy you know that a good dinner must end with limoncello. This liqueur is made from freakishly large and sweet lemons that grow abundantly in the Sorrentine Peninsula ...

Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

If you’ve ever stopped in for one at Matteo Schiavone‘s authentic Neapolitan pizzas at Pomo, you likely remember how your meal ended. Every customer (of legal drinking age, of course) is treated to a ...

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...