Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

Overweight and obesity pose significant health risks, including an increased likelihood of developing diabetes, cardiovascular disease, and cancer. Researchers are seeking practical ways to promote ...

New trial findings show melatonin may reduce inflammation and improve lipid levels in paediatric haemodialysis patients.

EPFL scientists have identified a molecular pathway that protects cells from lipid oxidation and ferroptosis, a regulated form of cell death involved in aging and several diseases. Our cells ...

WEST LAFAYETTE, Ind. - Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits. Yuan Yao, an ...

Many different mechanisms have been suggested for the oxidative lipid fragmentations that produce biologically active aldehydes such as 4-hydroxynon-2-enal (HNE), oxononanoyl phosphatidylcholine ...

The ways in which cells function are strongly dependent on cell membranes which enclose cellular compartments and separate the interiors of cells from the extracellular domain. Oxidative stress harms ...