This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Millions of people follow internet sensation and home chef Jenn Lueke on her site, Jenn eats goood, where she shares easy and ...

Trim the courgettes and peel the onion, then, using the coarse side of a box grater, grate them on to a clean tea towel or muslin.

There’s something magical about that first real haul from the farmer's market—the smell of freshly cut chives and earthy spring greens. The bright colors of radishes and rhubarb. The anticipation of ...

If you’re craving an egg dish, look no further. These frittatas make for an easy, nutrient-dense breakfast or lunch. Frittatas are egg dishes in which various ingredients — such as vegetables, meats, ...

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.