Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

If you can grow your own sourdough starter or cook this delicious Beef Wellington Recipe, why wouldn't you be able to make sushi at home? While it might sound intimidating, it can be a fun and ...

Think sushi is always eaten with chopsticks? Think again. Sushi is a perfect food to many -- myself included -- but that doesn't mean you can't screw it up. Whether you're eating, ordering or making ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

Sushi often feels intimidating, reserved for trained chefs and specialized equipment, but this video shows how it can be made ...

The seaweed might rip, the rice could smash, your roll will either be too big or too small to hold together. But that's OK. By the third or fourth time, you'll have it down, and by the 10th time, you ...

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...

With the right ingredients and tools, you can create delicious and fresh sushi rolls that rival those from your favorite restaurant. Here’s a step-by-step guide to help you get started. Cut the rolls: ...