JACKSONVILLE, Fla. — Florida’s citrus industry is in crisis. In the last 20 years, production has fallen a staggering 90%—from 300 million boxes a year to just 12 million last season. The Florida ...
Citrus fruits mostly ripen through winter and into spring, although many types linger on their trees long enough to seem like ...
Winter has arrived and fresh, home-grown fruit is at a premium. Yes, we are still eating fresh persimmons from our big tree, but that will soon end. Our go-to winter fruit is anything citrus. We do ...
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