With notes of butter, vanilla, smoke, and coffee, pure tree-tapped maple syrup is more than just a sweetener. Its complex flavor pairs nicely with salty foods, tempers spicy ones, and adds a certain ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

Use fresh-fallen snow to start new, fun food traditions this winter. Here are some recipes to try.

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...