News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our spicy yogurt ...

To marinate and freeze the chicken legs: Label and date a gallon-size freezer-proof sealable bag, then add all the marinade ingredients to the bag. Add the chicken legs to the bag, seal it (removing ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in yogurt, ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...

1. Blend onion, brown sugar, ketchup, mustard, Worcester, onion powder, salt and pepper together. Blend in 1 can of Real Sugar Chek Cola 2. Place chicken legs in baking dish and pour marinade over ...

Chicken marinades are one of the easiest ways to impart loads of flavor into an everyday protein. But if you're not well-versed in working with meat and marinades, some steps of the process may be ...

Chicken with beer, honestly, it's a classic Italian favorite that gets everyone talking. What makes this dish stand out is ...

Don’t you just love chicken legs? They are so primal, juicy and fun. This next recipe was inspired by one of the original convenience products: Kraft’s Shake ‘N’ Bake coating for chicken. Why buy it ...

Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying pan ...

This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...