If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

Marinate the Chicken (or Paneer): In a mixing bowl, combine the yogurt, tandoori masala, ginger-garlic paste, red chili powder, turmeric, salt, and vegetable oil. Add the sliced chicken (or paneer), ...

When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Place cut paneer and vegetables in a shallow dish. Prepare Spicy Marinade and pour over paneer and vegetables. Cover and refrigerate at least 1 hour and up to overnight. Heat a small amount of oil in ...