Add Yahoo as a preferred source to see more of our stories on Google. A bowl of marinated shrimp. - Kiian Oksana/Shutterstock Marinating is a great technique to have in your arsenal: It gives you an ...

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

1. In a bowl, combine all the ingredients except for the shrimp and whisk together. 2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes. 3 Place the shrimp onto skewer ...

Grilling shrimp is a flavorful way to cook this seafood during the warmer months; however, if you are not peeling these crustaceans before you marinate them, you are making a big mistake. Removing the ...

salt and pepper. Stir to mix; set aside. Bring a medium pan of salted water to a boil. Add the shrimp and cook until just opaque through the thickest part, about 2 minutes. Drain well and let cool for ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...