You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

If you do want to freeze meat directly on its styrofoam tray, take these precautions: Wrap tightly: Coat the package with an ...

Several grocery chains have tested new case-ready meat packaging from Tyson Foods that’s more eco-friendly and extends product shelf life. Called “flow wrap,” the packaging uses about 50% less plastic ...

The packaging industry enters 2026 under regulatory and sustainability pressures after a year of smart and bio-based ...

Ingredients present in food packaging can leach into the food. Depending on the materials used, ingredients can leach contaminants that may cause serious health problems. These food packaging ...

SHANDONG, SHANDONG, CHINA, December 31, 2025 /EINPresswire.com/ — In the modern global food industry, packaging is no longer just a container; it is a critical component of food safety, brand identity ...

Global packaging leader Amcor joins three-year circular recycling project in Denmark aiming to recycle household plastic into ...

Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...

Buying meat from the grocery store is something most of us do without much thought. However, not all meat on the shelf is fresh, and consuming spoiled or low-quality cuts can put your health at risk.