When we think of eating in the medieval era, we often envision wooden banquet tables, goblets, elaborate salt cellars, and giant turkey legs. Banquet tables were even more adorned on Christmas, at ...

Food for monks in the middle ages consisted of what was grown within the monastery and what could be begged from nearby towns. Their main foodstuffs included vegetables such as turnips or salad, dark ...

Archaeologists excavate the remains of friars buried at the former Augustinian friary in central Cambridge. Cambridge Archaeological Unit The Augustinian friars of medieval Britain pledged themselves ...

Research examining traces of parasites in medieval Cambridge residents suggests that monks were almost twice as likely as ordinary townspeople to have intestinal worms -- despite monasteries of the ...