This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday gathering that your friends and family will always remember. If you love a Mexican ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...

CHICAGO (WLS) -- For ABC7 Meteorologist Jaisol Martinez, it's not Christmas without tamales. Like many other Mexicans, Martinez's family makes it a point of making tamales together. But preparing them ...

Dear Mexican: I teach writing at a local community college. My students are writing their final essays on a local problem; I have one student who has decided to write about illegal immigration ...

Put beets in a medium saucepan. Add water to cover and bring to a boil over medium heat. Cook, covered, until tender when pierced with the tip of a sharp knife, about 30 minutes. Drain and rinse under ...

Of all the foods of Mexico, not one comes to mind more often at Christmas time than the corn-husk-wrapped tamal. Being warm, filling, and benefiting from the many hands present at family gatherings to ...