Add Yahoo as a preferred source to see more of our stories on Google. I visited an Indian mithai store and quickly learned you shouldn't eat all the dessert sweets at once — here are 7 you need to try ...

If you’re like me and admit to having a sweet tooth, traditional Indian desserts -- or mithai-- are a guilty pleasure worth discovering. People here make and share mithai to celebrate everything from ...

I’m sipping chai with Davina Ray, owner and operator of Mithai Indian Cafe, a dessert bar and cafe in Cary’s Chatham Square Shopping Center. While we chat, she has to excuse herself twice. It’s Monday ...

Most sweet brands also have chocolate variants in their offerings, be it barfi, peda, baklava or chocolate-coated nuts and pralines. Would you prefer a dark chocolate with flavours of mango-ginger, ...

In January 2016, Davina Ray and her husband Craig Wishart purchased Mithai House of Indian Desserts, renovated it, and rebranded it as Mithai Indian Café. They are now in the process of expanding its ...

In this Indian restaurant staple, patties of the porous fresh cheese sweet called rasgulla float in sweet, condensed milk flavored with cardamom and pistachios. Rasgullas are traditionally made by ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.