My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...

Khaja, an exotic delicacy in eastern India, is not just another Diwali treat. In Odisha, it’s also part of the Mahaprasad at Puri’s Jagannath Temple. Anarsa is another Diwali favourite, especially in ...

Gujarati cuisine is as rich and extensive as its culture. It has a history of its own that goes back to a thousand years. So, if you think that you have tried Gujarati cuisine extensively, then you ...

Kamini Patel's delicious ghee and nut-filled Mohanthal should be had warm and is just right for this weather. Photograph: Kind courtesy Aramness Mohanthal Serves: 5-6 Ingredients 1 cup besan or gram ...