Sangita Agrawal shares her mother's special recipe for Mooli Ka Achaar which is made with very little oil. A tangy, umami-tasting pickle, it is the perfect accompaniment for any Indian meal.

Pickle (or achaar) is one of the few food items that put Indian cuisine on the global map. The fermented dish works as both a flavour enhancer and a condiment. You'll find a string of different kinds ...

If there's one thing an Indian meal is incomplete without, it is the good old achaar or pickle. You'll find huge jars of pickles stacked up in almost every Indian kitchen. They make for a great side ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion, ...

Now, there are three kinds of pickles that you can find in India - those preserved in oil, in salt and in vinegar. Based on the preservation method used, one can store the pickle for longer times. And ...

Aam Ka Achaar Recipe: This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.