"A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, ...

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish). Roasty, bright, sweet, and pickly, this ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

These slider recipes are ideal for game days, parties, and potlucks, with beef, chicken, seafood, and vegetarian options that ...

Jenn Lueke, author of "Don't Think About Dinner," shared some favorite meals. If you're aiming to hit more healthy eating goals for the new year or are just trying to save some time and money in the ...

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There are quick and easy recipes, and then there are ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.