From age‑old legends to beloved local favourites, these five Hyderabad biryani restaurants serve the most ordered, richly spiced, and aromatic biryanis that keep customers coming back time after time.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No dish, except possibly the dosa, is as popular as biryani in Jersey ...
Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...
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