Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

Punjabi recipes never fail to impress us. Punjabi cuisine is known for its bold spices and classic taste. This super-tasty mutton recipe is perfect for dinner or special occasion. Punjabi mutton ...

It's no joy to cook an elaborate meal in this heatwave. Yet when the dish is as mouth-wateringly good as Niranjini Boloor's Mutton Masala, you won't hate the few hours spent in the kitchen, whipping ...

Marinate 500 gms of mutton using 1 tbsp salt and2 tsp ginger garlic paste. Allow it to rest for 20-30 minutes. Next, shallow fry it in coconut oil and set it aside. In the same pan, fry 1/2 cup grated ...

Prep Time: 20 mins Cook Time: 70–75 mins Serves: 2–3 Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green ...

This recipe involves preparing your spices before you leave home. Take the cloves, fennel seed, coriander seed, cumin seed and dried chilies. Place them in a skillet and dry roast them on a stove top ...

In South India, particularly in Chennai, savouring mutton dishes on weekends is a cultural hallmark. There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection ...