Put the ’nduja into a bowl and bring to room temperature, so it becomes malleable. Add the mascarpone and lemon zest and mix together until well combined to form a smoothish paste. (This can be stored ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In spite of my elder millennial status, I’ve ...

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Cabbage with ‘Nduja Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

Every so often, you come across a curious piece of menu jargon. It sounds familiar. It looks familiar. Maybe you’ve even consumed it a time or two. But what the heck is it, really? Great question.