I always have at least one block of firm tofu in my refrigerator because it lasts forever and can be used in so many different preparations. Chili crisp is used with a heavy hand in my kitchen. I ...

Don't know what to do with that ingredient you only used once and has now been living in your pantry for months? Or looking for a new way to use an ingredient you simply can't get enough of? Whether ...

Numerous types of seaweed appear in Japanese, Korean, and Chinese cooking. However, in the U.S., nori has achieved the most success. You've likely encountered it already rolled into sushi, or packaged ...

Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...