If you love traditional nut rolls, this is the Michigan stop. Go early, grab a few, and you will understand why locals stay ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...

Each Dec. 22, National Date Nut Bread Day returns with a loaf that has long been part of holiday kitchens and cold mornings. Old recipe cards and community cookbooks keep versions of date nut bread ...

Mar. 26—Editor's note: What We Make and Evolving Enterprise, a bi-weekly series, will spotlight innovative and dynamic companies driving the local economy through manufacturing and distribution, ...

MARSHALL, MI -- We are no strangers to the iconic Louie’s Bakery in Marshall. We first met third generation owner Jason LaForge on the first search for Michigan’s Best Doughnut back in 2014, and then ...

National Date Nut Bread Day on Dec. 22 returns this holiday baking season, putting a classic loaf back on bakery counters and home tables. Dates and nuts stay reliable through the cold months, ...

Keep up-to-date with everything that happens in your world.