This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...

1. Preheat oven to 350 degrees. 2. For the crumble topping, use your hands or two knives to incorporate the butter evenly into the other ingredients. Spread in a single layer on a cookie sheet; bake ...

Oats need help. I am forever on the lookout for ways to make breakfast oatmeal more interesting. Despite how nutritious and filling it can be, preparing the same oatmeal every day is a recipe for ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

If you have very ripe versions of these guys, you're in business. (The NOLA.com/The Times-Picayune archive) These little muffins are really tasty, with a nice chewy ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

There’s nothing new under the sun, somebody once said. Maybe not. But changes make life interesting, and new twists on old recipes add to the fun of cooking and eating. Make a few of these concoctions ...

Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal. Something I’m trying to do more this year is make breakfasts I actually enjoy. So often, I’m rushing out the door with ...