The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Consuming a diet rich in omega-3 fatty acids has a whole host of health benefits, including lowering blood pressure and ...

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement. Some chefs are adopting seed-oil alternatives ...

Chocolate could become more ethical and environmentally friendly in 2026 now that scientists in the United Kingdom have developed a potential alternative to palm oil. Palm oil is a vegetable oil that ...

A lack of credible alternatives may have left commitments by European food brands and retailers to eradicate palm oil few and far between. Instead, focus has largely shifted to sustainable sourcing – ...