Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Proper storage is key: Since onions are naturally high in sugar, it’s normal for onion powder to clump, says Freeman. Forget the spice rack, she suggests storing onion powder in your fridge or freezer ...
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