Anyone else remember Orange Julius? The frothy, creamy orange drink (so good I love to make a copycat Orange Julius at home) was one of my favorites and often a treat from my parents after doctor’s ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Microwave chocolate in bowl at 50 percent ...

Instructions: Melt butter in the top of a double boiler over simmering water. Beat eggs and sugar until frothy and add to melted butter. Cook for about 8 minutes, stirring constantly until it becomes ...

Zesty orange cuts through the rich chocolate in this mousse Chocolate mousse was, hands-down, my family’s favourite Sunday-lunch pudding when my sister and I were little. My father loved it because he ...

Chocolate mousse is a rich and creamy dessert that tastes delicious paired with cream or a sprinkling of grated chocolate. Traditionally, chocolate mousse contains eggs, sugar, butter and good quality ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Very few ingredients are needed to make this incredibly light and satisfying mousse, said Bettina Campolucci Bordi. It has an added grown-up twist of amaretto, which can easily be skipped for little ...

Could Julia Child’s Frozen Orange Mousse be even better than ice cream? This elegant, creamy, and citrusy dessert is a must-try for any Julia Child fan or dessert lover. With its silky texture and ...

1. Make the Granita: In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer to a large ...