Fact checked by Nick Blackmer Dark chocolate with 70% cocoa or more is healthier and has more nutrients.Bars with shorter ...

Who doesn't love the deep and robust flavors of dark chocolate? Okay, okay -- a lot of people. As a now staunch advocate of dark chocolate, I find myself puzzled by what's not to adore about this ...

Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got the ...

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects. It's not possible to grow cacao ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

Dark chocolate has been contaminated with the heavy metals lead and cadmium for years, according to a study published today in the journal Frontiers in Nutrition. Between 2014 and 2022, the team ...